Tiramisu!  I LOVE IT!  When I was a lawyer and didn’t own a bakery, I actually had time to go out to a fancy restaurant from time to time.  When I did, it was always such a treat to try their tiramisu.  I did this a LOT during my first pregnancy many years ago!  Tiramisu has quickly become the thing at the bakery that I have trouble staying away from.  (Rum bites and frosted brownies — I’m OVER you, at least for now.)  I can’t tell you how much fun it’s been having the time to experiment with this!  This is what I’ve been aiming for and I think I’m coming pretty close:  a little bit of texture to the lady fingers while the rest is smooth and creamy, a definite coffee flavor, a little punch of alcohol, and a balanced fusion (makes me sound too fancy but I can’t think of another word) of whipped cream, mascarpone cheese, eggy custard and cocoa. I hope you like it as much as I do!

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