These are literally FLYING off the plate we’ve been placing them on at the bakery.  My new favorites, these have a yummy moist oatmeal crust on the bottom and oatmeal streusel on top with a filling that is a combination of raspberry jam and fresh raspberries.  The fresh raspberries give them a nice strong raspberry flavor while the raspberry jam gives them this really great tang. We can’t seem to bake them fast enough. Thanks to my manager, Mary Williams, for creating the recipe for them!